February 2021 - Business Journal

By Reginald Onabu The journey of life runs from childbirth to senescence. One activity that remains constant throughout this journey is daily nutrition. The foods we consume daily constitute our daily diets, which is connected to our health and wellbeing. We must certainly eat and nourish ourselves regularly for our nutrition, growth and development. Nutrition

Small and medium enterprises (SMEs) in the country have been urged to produce soybeans in portable packs to ensure that the protein-rich food source is readily available and within the reach of all Nigerians. Professor Ibiyemi Olayiwola, Professor of Human Nutrition, Department of Nutrition and Dietetics, Bowen University, Iwo, Osun State, who made this call

The Boston Consulting Group (BCG), a global management consultancy firm, has proposed the promotion of financial inclusion, equitable distribution of resources, infrastructural development and formulation of requisite fiscal policies as initiatives that will drive Nigeria’s post-Covid economic recovery. The measures were highlighted in a recent BCG report titled “How to Forge an Inclusive Post-Covid Recovery

The year 2020 was an unusual one in every sense of the word. The coronavirus (COVID-19) pandemic made sure of this. To remove any doubt about the threat that the virus posed to every country in the world, the World Health Organisation (WHO) recognised the COVID-19 as a global pandemic. Today, the impact of COVID-19

Professor Adewolu Morenike, professor of Fish Nutrition at the Department of Marine Sciences, University of Lagos, has called on Nigerians from all walks of life to regularly consume soybeans and fish to help improve their diet and reduce the incidence of malnutrition in the country. Soybeans and fish are well-known and affordable sources of protein.